CATERING MENUS
starters
- Hot Morecambe Bay shrimps in Scallop shells
- Sips of seasonal soup
- Trio of Salmon
- Asparagus and Cumbrian Air Dried Ham with Quails Eggs and Lemon Aioli
- Melon, Orange and Blueberries with a Citrus Dressing
- Chicken, Apricot and Pistachios Terrine with Apple Chutney
- Smoked Salmon Platters with Cucumber Mousse
- Mediterranean Platters
cold main dishes
- Fillet of Salmon under a Pecan and Chive Crust with a Lime and Watercress Sauce
- Home Baked Ham with Cumberland Sauce
- Chicken and Ham Terrine with Tarragon
- Celebration Chicken
- Local Fillet Steak
- Fresh Tuna Niçoise
- Chicken with Tarragon and sun dried Tomatoes
salads
- Thai Chicken and Prawn Noodles
- Green Salad with a master class Vinaigrette
- Tomato, Orange & Fennel Salad
- Mediterranean Pasta Salad
- Wild Mushroom and Rice Salad
- Broccoli Bacon & Almond Salad
- Bean Salad with Avocado and Bacon
- Roasted Vegetable Salad with Cous cous
- Salad Provencal
- Hot New Potatoes with Pinhead Oatmeal Butter
- Potato cucumber and chive salad
hot main dishes
- Fillet of Salmon with Pecan and Chives
- Fillet of Pork with an Apricot and Apple Stuffing
- Fillet of Pork with Stilton and Caramelised Apples
- Noisettes of Lamb with a Herb and Mustard Crust
- Fillet Steak with Wild Mushroom and Port Sauce
- Roulade of Chicken with Cumberland Sausage Stuffing with a Lemon and Saffron Sauce
- Chicken Breast with Pancetta, Sage and Mushroom Stuffing with a Marsala Wine Sauce
- Cumberland sausage in Caramelised Onion Gravy
- All served with Hot Seasonal Vegetables
canapés
Served on silver trays decorated with floral arrangement and tea lights:
- Pesto, Tomato & Mozzarella crostini
- Haggis & Neep tartlets
- Mini Cumberland Sausages
- Devils & Cherubs on Horseback
- Cheese Choux with Mushrooms in Madeira
- Smoked Salmon Filo Basket with Raspberries & crème fraiche
- Mini Shepherds Pie
- Thai Chicken with Mango and Greek Yoghurt
- Parma Ham and Asparagus
- Brie and Cranberry Tartlets
- Roasted Vegetable Tarts with Gruyere
- Crab Cakes with a Sweet Chilli Sauce
- Prawn & Ginger Skewers
- Mediterranean Skewers
puddings
- Orange Panna Cotta
- Champagne & Elderflower Jellies
- Brown Sugar & Hazelnut Meringues
- Luxury Bread and Butter Pudding
- Double Chocolate Terrine
- Baileys Cheesecake
- White Chocolate & Raspberry Cheese Cake
- Hot Sticky Toffee Pudding with a Maple and Pecan Sauce
- Brandy Snap Basket filled with Home made Crunchie Ice Cream and Summer Fruits/Caramel Oranges
- Fresh Seasonal Fruit Salad
- Crème Brulee
- Assiette of Desserts
Testimonials
“Every person I spoke to praised the food, marquee and hospitality ...”
“... a HUGE thank you for your wonderful catering for our wedding reception ... The tables were perfect, all of the food delicious (so many people commented how tasty it was!) and your girls were fabulous - friendly and efficient - they were lovely.”
“The marquee was beautiful and the perfect setting for a magical day, the food was delicious and all the guests complimented the chef! ... staff are so welcoming and friendly they made everyone feel comfortable and important! Again thank you doesn't quite say it enough. I would recommend your wedding service to anyone!”