CATERING MENUS
starters
- Trio of Salmon
- Asparagus and Cumbrian Air Dried Ham with Quails Eggs and Lemon Aioli
- Melon, Orange and Blueberries with a Citrus Dressing
- Chicken, Apricot and Pistachios Terrine with Apple Chutney
- Smoked Salmon Platters with Cucumber Mousse
- Mediterranean Platters
- Cumberland Platter
cold main dishes
- Fillet of Salmon under a Pecan and Chive Crust with a Lime and Watercress Sauce
- Home Baked Ham with Cumberland Sauce
- Chicken and Ham Terrine with Tarragon
- Celebration Chicken
- Local Fillet Steak
- Fresh Tuna Niçoise
- Chicken with Tarragon and sun dried Tomatoes
salads
- Thai Chicken and Prawn Noodles
- Green Salad with a master class Vinaigrette
- Tomato, Orange & Fennel Salad
- Mediterranean Pasta Salad
- Wild Mushroom and Rice Salad
- Broccoli Bacon & Almond Salad
- Bean Salad with Avocado and Bacon
- Roasted Vegetable Salad with Cous cous
- Salad Provencal
- Hot New Potatoes with Pinhead Oatmeal Butter
- Potato cucumber and chive salad
hot main dishes
- Fillet of Salmon with Pecan and Chives
- Fillet of Pork with an Apricot and Apple Stuffing
- Fillet of Pork with Stilton and Caramelised Apples
- Noisettes of Lamb with a Herb and Mustard Crust
- Fillet Steak with Wild Mushroom and Port Sauce
- Roulade of Chicken with Cumberland Sausage Stuffing with a Lemon and Saffron Sauce
- Chicken Breast with Pancetta, Sage and Mushroom Stuffing with a Marsala Wine Sauce
- Cumberland sausage in Caramelised Onion Gravy
- All served with Hot Seasonal Vegetables
canapés
Served on silver trays decorated with floral arrangement and tea lights:
- Mini Cumberland Sausages
- Devils & Cherubs on Horseback
- Cheese Choux with Mushrooms in Madeira
- Smoked Salmon Filo Basket with Cracked Pepper and Lime
- Mini Shepherds Pie
- Thai Chicken with Mango and Greek Yoghurt
- Parma Ham and Asparagus
- Brie and Cranberry Tartlets
- Roasted Vegetable Tarts with Gruyere
- Crab Cakes with a Sweet Chilli Sauce
- Prawn & Ginger Skewers
- Mediterranean Skewers
puddings
- Champagne & Elderflower Jellies
- Brown Sugar & Hazelnut Meringues
- Luxury Bread and Butter Pudding
- Double Chocolate Terrine
- Baileys Cheesecake
- White Chocolate & Raspberry Cheese Cake
- Hot Sticky Toffee Pudding with a Maple and Pecan Sauce
- Brandy Snap Basket filled with Home made Crunchie Ice Cream and Summer Fruits/Caramel Oranges
- Fresh Seasonal Fruit Salad
- Crème Brulee
- Assiette of Desserts
